Rick's Restaurant Menu (Update 2025)
Rick's Restaurant, located in York, ME, is a charming spot offering a variety of American dishes with a focus on Breakfast & Brunch and Salad options. The restaurant is known for its fun and colorful atmosphere, attentive service, and delicious food. Customers rave about the hearty breakfast options, including corned beef hash and blueberry pancakes. The menu also features a fresh lobster roll and classic diner favorites like eggs Benedict and bacon. With a welcoming setting, free Wi-Fi, and gender-neutral restrooms, Rick's Restaurant caters to a diverse range of diners. Whether you're a local or visiting from out of state, Rick's is a must-visit for a satisfying meal in a cozy environment.
Lunch Time
The Steak Bomb
Shaved steak mixed with sliced onions, peppers and mushrooms, grilled and topped with american cheese. Served with your choice of house-made chips or french fries.
Tuna Melt
White tuna with mayo and red onion with cheddar cheese. Served on grilled sourdough
Sweet Heat Chicken
Fried chicken sandwich topped with chili honey and served on french toast potato bun. (Substitute a regular bun at no charge)
Haddock Reuben
Blackened haddock, sauerkraut, swiss and island served on grilled rye.
The Reuben
Corned beef, sauerkraut, swiss and island dressing served on rye.
Blt
Thick cut bacon, lettuce, tomato and mayo on sourdough.
Fish & Chips
Lobster Roll
The Club
Sliced turkey, bacon, lettuce, tomato, and mayo on toasted multigrain bread.
The Violet Swan
Our version of a grilled cheese with cheddar, american, bleu, tomato and arugula on grilled multigrain bread.
The Brekky
A oz. steak burger with sliced ham, american cheese and an over medium egg on top.
Black And Bleu Burger
A cajun seasoned oz. steak burger topped with blue cheese.
The Endless Summer
A oz. steak burger with bacon, choice of cheese and avocado.
Chicken Quesadilla
Grilled chicken, pear, fresh jalapeno and cheddar; served with pork green chili
Carnitas Quesadilla
Pulled pork, cheddar, refried beans and pico de gallo served with black bean quinoa.
The Grace
A burrito with oz of blackened haddock, quinoa, coleslaw and avocado.
Carnitas Bowl
Arugula, a polenta cake, and carnitas pork topped with a sunny side up fried egg and avocado.
Carnitas Tacos
carnitas tacos topped with coleslaw and pico de gallo.
Shrimp Tacos
cajun shrimp tacos topped coleslaw and pico de gallo.
Street Eats
Salads
Arugula Salad
Cajun shrimp, arugula, red onion, shaved parmesan and pear.
Mixed Greens
Sliced pear, red onion, avocado, goat cheese and spicy candied pecans.
Salmon Salad
Mixed greens, blackened salmon with melted bleu cheese, cranberries, caramelized onion and two poached eggs.
Berry Salad
Fresh mozzarella, spinach, strawberries, red onion, crushed pistachio and a balsamic drizzle.
Side Salad
Mixed greens, green pepper, red onion, bleu, and almonds.
Grilled Muffin Of The Day
Toast Of Choice
French Fries
Bacon
Ham
Sausage
Pork Green Chili
Breakfast Potatoes
Eggs
Fresh Fruit
Sides
Beverages
Coffee
Iced Coffee
Stubborn Craft Sodas
Stubborn Craft Pepsi
Hot Chocolate
Apple
Cranberry
Orange
Beverages - Juice
Beverages - Milk
Chocolate
White
Fraser Valley Breakfast
eggs, potatoes, choice of meat and toast.
The Cape Neddick
eggs, potatoes, choice of meat and two pancakes
Avocadotoast
Toasted multigrain topped with sprouts and avocado slices and two poached eggs. Served with a side of hollandaise and a fresh fruit cup
Corned Beef Hash
House-made corned beef with onion and red pepper mixed with potatoes and served with eggs and choice of toast.
Breakfast Philly
Shaved beef, peppers, jalapenos & onions on a hoagie topped with two eggs. Served with potatoes.
Breakfast Served All Day
Benedicts
Eggs Benedict
poached eggs and ham on an english muffin smothered in hollandaise and served with potatoes
Salmon Arugula
A maine salmon filet with poached eggs on a bed of arugula topped with hollandaise with a balsamic drizzle served with potatoe
Florentine
English muffin topped with tomato, spinach, poached eggs, hollandaise and cheddar cheese. Served with potatoes.
Corned Beef
Slices of house made corned beef on a warm croissant, topped with two poached eggs and hollandaise. Served with potatoes
Polenta Benedict
Arugula topped with two polenta cakes, two poached eggs and hollandaise, served with a cup of fresh fruit
The Haddy
Blackened haddock on wilted spinach with poached eggs, hollandaise and capers. Served with potatoe
The Lobbie
Grilled brioche topped with arugula, lobster, poached eggs and hollandaise, served with potatoes
The Cruiser
Bacon, caramelized onion, spinach and goat cheese served with potatoes and toast
The York Beach
Red onion, mushroom, spinach and pepper jack served with potatoes and toast.
The Western
Ham, diced onions and green pepper with cheddar served with potatoes and toast
The Foreside
Lobster meat, mascarpone cheese and truffle oil served with potatoes and toast
Omelets
Southwestern
The Divide
Ham and cheddar omelet smothered in pork green chili and served with potatoes and toast
Breakfast Burrito
Stuffed with scrambled eggs, refried beans, potatoes and cheddar cheese smothered in pork green chili, cheddar cheese and pico de gallo
Huevos Rancheros
Deep fried tortilla topped with refried beans, eggs, pork green chili, cheddar cheese and pico de gallo served with potatoe
Potato Huevos
A bed of home fired potatoes topped with two eggs, pork green chili, cheese and pico. Served with a warm tortilla
Buttermilk Pancakes
Blueberry Pancakes
Chocolate Chip Pancakes
Granola Pancakes
French Toast
Banana Split
Fresh strawberries topped with vanilla yogurt, bananas and homemade granola. Served with choice of toast
Hot Oatmeal
Topped with brown sugar, cinnamon, honey, raisins and served with toast.
Monte Cristo
Smoked ham, turkey, swiss and homemade jam served between french toast with a side of potatoes